Indonesian Chicken Satay Recipe:
Discover best Chicken Satay from the streets of Indonesia, which brings you the delicious flavors of tender, marinated chicken skewers grilled to perfection. Served with a rich, creamy peanut sauce, this iconic Indonesian street food offers a perfect balance of savory, sweet, and spicy notes that will excite your taste buds and transport you to the bustling streets of Indonesia.
Ingredients: For the Chicken Satay
500 grams of chicken breast or thigh, cut into bite-sized pieces
2 tablespoons of soy sauce
1 tablespoon of sweet soy sauce (kecap manis)
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 teaspoon of ground coriander
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of salt
Skewers (if using
wooden skewers, soak them in water for 30 minutes to prevent burning.
For the Peanut Sauce:
1 cup of roasted peanuts (unsalted)
2 cloves of garlic
2 tablespoons of sweet soy sauce (kecap manis)
1 tablespoon of soy sauce
1 tablespoon of lime juice
1 tablespoon of brown sugar
1/2 teaspoon of salt
1/2 cup of water (adjust as needed for desired consistency)
Optional: a few slices of fresh red chili for a spicy kick
Instructions:
Preparing the Chicken Satay:
1. Marinate the Chicken: In a large bowl, combine the soy sauce, sweet soy sauce, vegetable oil, minced garlic, ground coriander, turmeric powder, cumin powder, and salt. Add the chicken pieces to the bowl and mix well to coat evenly. Let the chicken marinate for at least 30 minutes, or overnight in the refrigerator for a more intense flavor.
2. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers. Be sure to leave some space between each piece to ensure even cooking.
3. Grill the Satay: Preheat your grill to medium-high heat. Grill the chicken skewers for about 5-7 minutes on each side, or until the chicken is cooked through and slightly charred. You can also use a grill pan if cooking indoors.
Preparing the Peanut Sauce:
1. Blend the Peanuts: In a food processor or blender, combine the roasted peanuts and garlic. Blend until you have a smooth paste.
2. Make the sauce: Transfer the peanut paste to a small saucepan. Add the sweet soy sauce, soy sauce, lime juice, brown sugar, and salt. Gradually add water while stirring until the sauce reaches your desired consistency. Heat the sauce over low heat, stirring constantly, until it thickens slightly. Adjust the seasoning to taste. If you like it spicy, add some fresh red chili slices.
Serving:
1. Serve the Satay: Arrange the grilled chicken satay on a platter. Pour the peanut sauce into a small bowl for dipping.
2. Garnish: Garnish with fresh lime wedges and a sprinkle of chopped cilantro, if desired.
3. Enjoy: Serve your delicious chicken satay with steamed rice or rice cakes (Lon tong) for an authentic Indonesian street food experience.
Enjoy the flavors of Indonesia right at home with this easy and delicious Chicken Satay recipe!
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