Classic New York Hot Dog: Famous Street Food of New York

 A Taste of New York Hot Dog

The New York hot dog is an iconic street food favorite by locals and tourists equally. Sold from hot dog carts spread throughout the city, this simple yet delicious treat captures the essence of New York’s bustling street food scene. Here’s a recipe to make your own New York-style hot dogs at home.

Ingredients:

For the Hot Dogs:

New York Hot Dog

4 high-quality beef hot dogs

4 hot dog buns

1 tbsp butter (for toasting the buns)

Toppings:

New York Hotdog

Yellow mustard

Sauerkraut

Diced onions

Relish

Ketchup (optional, but traditionalists might frown!)

Optional homemade onion sauce:

1 tablespoon olive oil

1 large onion (thinly sliced)

1/2 cup water

2 tbsp ketchup

1 tsp cornstarch

1 tsp brown sugar 

1/2 tsp ground cinnamon

1/4 tsp chili powder

Salt to taste 

Instructions:

1. Preparing the Hot Dogs:

1. Bring a pot of water to a boil, then reduce the heat to low. Add the hot dogs and
simmer for about 5-7 minutes, or until heated through.

2. Alternatively, you can grill the hot dogs over medium heat for about 5 minutes, turning occasionally to get an even char.

2. Toasting the Buns:

1. Spread a thin layer of butter on the inside of each hot dog bun.

2. Place the buns on a hot griddle or skillet, buttered side down, and toast until golden brown, about 2 minutes.

3. Preparing the Homemade Onion Sauce (Optional):

1. In a skillet, heat the olive oil over medium heat.

2.  Add the sliced onions and sauté until they become soft and translucent, about 5-7
minutes.

3.  In a small bowl, mix the water, ketchup, cornstarch, brown sugar, cinnamon, and chili
powder, and a pinch of salt.

4. Pour the mixture into the skillet with the onions. Stir well and bring to a simmer.

5. Reduce the heat and let the sauce thicken, stirring occasionally, for about 10 minutes.

6. Adjust seasoning to taste and remove from heat.

4. Gathering the Hot Dogs:

1. Place a hot dog in each toasted bun.

2. Top with yellow mustard, sauerkraut, diced onions, relish, and a drizzle of the
homemade onion sauce if using.

3. Add ketchup if desired, though traditionally New Yorkers stick to mustard and
sauerkraut.

5. Serving:

New York Hot Dog

Serve the hot dogs instantly while they’re hot.

Enjoy the authentic taste of New York street food from the comfort of your home! Whether you prefer your hot dog with just mustard and sauerkraut or piled high with all the toppings, this classic New York street food is sure to delight. Enjoy your culinary journey to the streets of New York!

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