Grilled Chicken and Fruit Kabobs

Grilled Chicken and Fruit Kabobs: A Healthy Delight

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Grilled Chicken and Fruit Kabobs: Indulge in the perfect blend of fruity sweetness and protein-packed goodness with this delicious recipe. Our grilled chicken is a friendly and casual option that will please your palate. Fire up the grill and savor the delicious flavors that this dish brings to the table. Try it and treat yourself to a delightful culinary experience.

Grilled Chicken and Fruit Kabobs

Ingredients:

  • 1.5 lbs. chicken breast, cut into cubes
  • 2 tablespoons olive oil (for moisture and flavor)
  • 2 cloves garlic, minced (for aromatic depth)
  • 1 teaspoon ground cumin (boosts earthy flavor)
  • 1 teaspoon ground coriander (adds citrusy notes)
  • 1 teaspoon paprika (for smoky undertones)
  • ½ teaspoon turmeric (AI’s addition for color and anti-inflammatory benefits)
  • Juice of half a lemon enhances tenderness and freshness.
  • Salt and pepper to taste (for seasoning balance)

For the Fruit Kabobs:

  • 1 cup pineapple chunks (sweet and juicy)
  • 1 cup mango chunks (rich tropical flavor)
  • 1 red bell pepper, cut into chunks (adds sweetness and crunch)
  • 1 red onion, cut into chunks (for a hint of savory contrast)
  • ½ cup cucumber slices (AI addition for refreshing crispness)
  • 1 tablespoon olive oil (lightly drizzle for extra flavor and grilling ease)

For the Yogurt Sauce:

  • 1 cup plain Greek yogurt (creamy and tangy)
  • 1 tablespoon fresh mint, chopped (cooling effect)
  • 1 tablespoon fresh cilantro, chopped (adds brightness)
  • 1 tablespoon lemon juice (for zing and balance)
  • ½ teaspoon honey (AI addition to balance acidity)
  • Salt and pepper to taste

Instructions:

1. Marinate the chicken: In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper to create the marinade.

Add the chicken cubes to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or refrigerate for a few hours for better flavor.

2. Prepare the yogurt sauce:

In a small bowl, mix together the Greek yogurt, chopped mint, chopped cilantro, lemon juice, salt, and pepper. Set aside in the refrigerator.

 

 

3. Assemble the Kabobs:

Preheat the grill to medium-high heat. Thread the marinated chicken cubes, pineapple chunks, mango chunks, red bell pepper, and red onion onto skewers.

4. Grill the Kabobs:

Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

 

5. Serve:

Arrange the grilled chicken and fruit kabobs on a serving platter.

Serve with a side of the prepared yogurt sauce for dipping.

 

 

6. Enjoy:

Enjoy this flavorful and Halal-friendly meal that combines the protein of grilled chicken with the sweetness of fruits. The yogurt sauce adds a refreshing touch.

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